25-Minute Mexican Rice Bowl That’ll Blow Your Mind
A flavorful and nutritious Mexican rice bowl packed with protein, vegetables, and spices.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add black beans, corn, tomatoes, and red onion. Sauté for 3-5 minutes.
- Stir in cumin, chili powder, salt, and pepper.
- Divide rice into bowls and top with the bean mixture.
- Garnish with avocado slices, cilantro, and lime juice.
Notes
- Use brown rice for extra fiber.
- Add grilled chicken or tofu for more protein.
- Adjust spices to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/easy-mexican-rice-bowl-recipe/