20-Minute Mini Sausage Rolls That Steal the Show
Mini sausage rolls are a delicious and easy-to-make snack or appetizer. Perfect for parties or a quick bite, these rolls are crispy on the outside and filled with savory sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Low Lactose
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g sausage meat
- 1 egg, beaten (for egg wash)
- 1 tsp dried herbs (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry into a rectangle.
- Spread the sausage meat evenly over the pastry.
- Sprinkle with herbs, salt, and pepper if desired.
- Roll the pastry tightly into a log.
- Cut the log into 1-inch pieces.
- Place the rolls on a baking tray lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- You can use store-bought or homemade sausage meat.
- For extra flavor, add grated cheese or finely chopped onions.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/easy-mini-sausage-rolls-recipe/