25-Minute Mushroom Ramen Recipe for Heartwarming Comfort
A savory mushroom ramen recipe perfect for a comforting meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200g mushrooms, sliced
- 4 cups vegetable broth
- 2 packs ramen noodles
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 boiled egg (optional)
- 1 sheet nori, cut into strips (optional)
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic, ginger, and mushrooms. Cook until mushrooms soften.
- Pour in vegetable broth and bring to a boil.
- Stir in soy sauce and miso paste.
- Add ramen noodles and cook until tender.
- Divide into bowls and top with green onions, boiled egg, and nori if desired.
Notes
- Use shiitake mushrooms for richer flavor.
- Adjust soy sauce to taste.
- For extra spice, add chili oil or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg