Irresistible Peach Cobbler Recipe with 4 Juicy Peaches
A classic Southern dessert with juicy peaches and a buttery biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Mix peaches with 1/2 cup sugar in a bowl and set aside.
- Pour melted butter into a baking dish.
- Whisk flour, remaining sugar, baking powder, salt, milk, and vanilla in a separate bowl.
- Pour batter over the butter—do not stir.
- Spoon peaches evenly over the batter—do not stir.
- Bake for 40-45 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe peaches for best flavor.
- Serve warm with vanilla ice cream.
- Leftovers keep for 2 days refrigerated.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/easy-peach-cobbler-recipe/