Irresistible Pecan Muffins You’ll Crave in 30 Minutes
Delicious pecan muffins with a moist texture and rich nutty flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, whisk egg, brown sugar, milk, melted butter, and vanilla.
- Combine wet and dry ingredients, then fold in pecans.
- Spoon batter into muffin cups, filling halfway.
- Bake for 18-20 minutes or until golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Substitute walnuts if pecans are unavailable.
- Add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/easy-pecan-muffins-recipe/