Irresistible Pecan Pie Bars in 60 Minutes: A Sweet Game-Changer
Pecan pie bars are a delicious and easy-to-make dessert. They combine the rich flavors of pecans and caramel in a convenient bar form.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix flour, softened butter, granulated sugar, and salt in a bowl. Press into the prepared pan.
- Bake for 15 minutes until lightly golden. Remove from oven.
- In another bowl, whisk eggs, corn syrup, brown sugar, melted butter, and vanilla until smooth.
- Stir in pecans and pour over the baked crust.
- Bake for 25 minutes or until set. Cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For a crispier crust, chill the dough for 30 minutes before baking.
- Use a sharp knife to cut clean bars.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.recipekitchenhub.com/easy-pecan-pie-bars-recipe/