Irresistible Pecan Sandies with 6 Simple Ingredients
Pecan Sandies are buttery shortbread cookies loaded with pecans for a rich, nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (165°C).
- Cream butter and sugar until light and fluffy.
- Stir in vanilla.
- Gradually add flour and salt, mixing until combined.
- Fold in pecans.
- Roll dough into 1-inch balls and place on baking sheet.
- Flatten slightly with a fork.
- Bake for 15-18 minutes until edges are golden.
- Cool on wire rack.
Notes
- Store in airtight container for up to 1 week.
- Dough can be frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/easy-pecan-sandies-recipe/