24 Irresistible Pecan Tassies That Steal Every Heart
Mini pecan pies, also known as pecan tassies, are bite-sized treats with a buttery crust and a sweet pecan filling.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 24 tassies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, softened
- 3 oz cream cheese, softened
- 1 cup all-purpose flour
- 1 egg
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter, cream cheese, and flour to form dough.
- Roll into small balls and press into mini muffin tins.
- Beat egg, brown sugar, vanilla, and salt in a bowl.
- Stir in chopped pecans.
- Fill each crust with the pecan mixture.
- Bake for 20-25 minutes until set.
- Cool before serving.
Notes
- Use room temperature ingredients for easier mixing.
- Chill dough for 30 minutes if too sticky to handle.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 tassie
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/easy-pecan-tassies-recipe/