25-Minute Pecan Waffles Recipe for Unforgettable Breakfast Bliss
Crispy and golden pecan waffles with a rich, nutty flavor. Perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk, oil, and vanilla.
- Stir wet ingredients into dry ingredients until combined.
- Fold in chopped pecans.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- For extra crunch, toast the pecans before adding them to the batter.
- Store leftovers in an airtight container and reheat in a toaster.
- Substitute whole wheat flour for a healthier version.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://www.recipekitchenhub.com/easy-pecan-waffles-recipe/