Creamy 4-Ingredient Rutabaga Mash That Steals the Show
A simple and creamy side dish made from mashed rutabaga, perfect for complementing your main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large rutabaga, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk or cream
- Salt to taste
- Pepper to taste
Instructions
- Peel the rutabaga and cut it into small cubes.
- Place the cubes in a pot of salted water and bring to a boil.
- Cook for 20-25 minutes or until tender.
- Drain the water and return the rutabaga to the pot.
- Add butter, milk, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add garlic powder or herbs for extra taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/easy-rutabaga-mash-recipe/