Easy Sweet Potato Casserole Your Family Will Devour in 30 Minutes!
A simple and delicious sweet potato casserole that’s perfect for any occasion. This dish combines the natural sweetness of sweet potatoes with a crunchy topping for a satisfying side or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes, granulated sugar, eggs, milk, melted butter, vanilla extract, and salt.
- Spread the mixture into a greased 9×13-inch baking dish.
- In a separate bowl, combine brown sugar, flour, softened butter, and pecans to make the topping.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 25-30 minutes, or until the topping is golden brown.
- Let cool slightly before serving.
Notes
- You can use canned sweet potatoes for a quicker version.
- Adjust sugar to taste if you prefer less sweetness.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg