This Magical 1-Pan Tater Tot Casserole Will Steal Your Heart
A hearty and comforting casserole made with tater tots, ground beef, and cheese. Perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in cream of mushroom soup, milk, salt, pepper, garlic powder, and onion powder.
- Spread the beef mixture in a 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange tater tots in a single layer on top.
- Bake for 35-40 minutes until tater tots are golden brown and crispy.
- Let cool for 5 minutes before serving.
Notes
- Substitute ground turkey for a lighter version.
- Add diced onions or bell peppers for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg