Fudgy Vegan Brownies
Simple and delicious vegan brownies that are easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, sugar, baking powder, and salt in a bowl.
- Add oil, water, and vanilla extract. Stir until smooth.
- Pour batter into a greased 8×8-inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting.
Notes
- Store in an airtight container for up to 3 days.
- For fudgier brownies, reduce baking time by 2-3 minutes.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/easy-vegan-brownies-recipe/