10-Minute Watermelon Feta Skewers That Steal the Show
Fresh watermelon and feta cheese skewers make a quick, refreshing appetizer or snack.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 8 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup feta cheese, cubed
- Fresh mint leaves
- Bamboo skewers
- 1 tbsp olive oil
- Black pepper to taste
Instructions
- Cut watermelon and feta into equal-sized cubes.
- Thread watermelon, feta, and mint leaves alternately onto skewers.
- Drizzle with olive oil.
- Sprinkle with black pepper.
- Serve chilled.
Notes
- Use ripe watermelon for best flavor.
- Cut feta slightly smaller than watermelon for easier skewering.
- Soak bamboo skewers in water to prevent burning if grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg