7-Ingredient Egg-Free Sugar Cookies That Taste Magical
Delicious sugar cookies made without eggs, perfect for those with allergies or dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add vanilla extract and milk to the butter mixture.
- Gradually mix in the dry ingredients until a dough forms.
- Roll out the dough and cut into shapes.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- For softer cookies, reduce baking time by 1-2 minutes.
- Decorate with icing or sprinkles if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/egg-free-sugar-cookies-recipe/