Ultimate 3-Layer Eggplant Parmesan Bake That Melts in Your Mouth
A comforting Italian classic, eggplant parmesan bake layers breaded eggplant slices with marinara sauce and cheese for a hearty dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium eggplants, sliced into 1/2-inch rounds
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
Instructions
- Preheat oven to 375°F.
- Dip eggplant slices in beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.
- Heat olive oil in a skillet and fry eggplant slices until golden brown on both sides.
- Layer marinara sauce, fried eggplant slices, and mozzarella cheese in a baking dish.
- Repeat layers until all ingredients are used.
- Bake for 25 minutes or until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Slice eggplants evenly for even cooking.
- Pat eggplant slices dry before breading to prevent excess moisture.
- Use fresh herbs for garnish if available.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 85mg
Find it online: https://www.recipekitchenhub.com/eggplant-parmesan-bake-recipe/