Irresistible Elote Street Corn Salad Recipe in 20 Minutes
A fresh and flavorful Mexican-inspired salad featuring grilled corn, creamy dressing, and zesty toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Preheat grill to medium-high heat.
- Grill corn for 10 minutes, turning occasionally, until lightly charred.
- Let corn cool slightly, then cut kernels off the cob.
- In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, and smoked paprika.
- Add corn kernels to the bowl and toss to coat.
- Stir in cotija cheese and cilantro.
- Season with salt to taste.
- Serve immediately or chill for 30 minutes.
Notes
- Use fresh corn for best results.
- Substitute feta cheese if cotija is unavailable.
- Adjust chili powder to your preferred spice level.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/elote-street-corn-salad-recipe/