Irresistible Espresso Chocolate Chip Cookies in 30 Minutes
Crispy on the outside, chewy on the inside espresso chocolate chip cookies with a rich coffee flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg, vanilla, and espresso powder until combined.
- Gradually mix in the dry ingredients.
- Fold in chocolate chips.
- Drop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use high-quality chocolate chips for best results.
- Adjust espresso powder to taste.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg