Irresistible 3-Ingredient Fajita Slow Cooker Chicken Bliss
A simple and flavorful slow cooker chicken fajita recipe that requires minimal effort.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 1 tbsp olive oil
- 1/2 cup chicken broth
- Juice of 1 lime
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add sliced peppers and onions on top.
- In a small bowl, mix fajita seasoning, olive oil, chicken broth, and lime juice.
- Pour the mixture over the chicken and vegetables.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and mix with the vegetables.
- Serve warm with tortillas and your favorite toppings.
Notes
- Use fresh bell peppers for the best flavor.
- Adjust fajita seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.recipekitchenhub.com/fajita-slow-cooker-chicken/