Amazing 2-Ingredient Tahini Drizzle for Falafel Loaf Bliss
A hearty falafel loaf topped with tahini drizzle, perfect for a vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chickpeas, cooked
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp baking powder
- 1/4 cup flour
- Salt to taste
- 2 tbsp olive oil
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp water
Instructions
- Preheat oven to 375°F.
- Blend chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, flour, and salt in a food processor.
- Press mixture into a greased loaf pan.
- Bake for 30 minutes.
- Mix tahini, lemon juice, and water for the drizzle.
- Drizzle tahini sauce over the loaf before serving.
Notes
- Use canned chickpeas if short on time.
- Adjust spices to taste.
- Serve with pita or salad.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg