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Fall Salad with Apples and Walnuts: 15-Minute Autumn Bliss

Fall Salad with Apples and Walnuts
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A fresh and crunchy fall salad featuring crisp apples, toasted walnuts, and a tangy dressing. Perfect for a light lunch or a side dish.

Ingredients

Scale
  • 2 cups mixed greens
  • 1 medium apple, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Wash and dry the mixed greens.
  2. Slice the apple thinly and toast the walnuts in a dry pan for 2-3 minutes.
  3. In a large bowl, combine the greens, apple slices, and toasted walnuts.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently.
  6. Sprinkle with crumbled feta cheese before serving.

Notes

  • Use a crisp apple variety like Honeycrisp or Granny Smith.
  • Toast the walnuts for extra flavor.
  • Add grilled chicken for a protein boost.

Nutrition

Find it online: https://www.recipekitchenhub.com/fall-salad-with-apples-and-walnuts-recipe/