Irresistible Flourless Chocolate Cake Recipe in 6 Easy Steps
A rich and decadent flourless chocolate cake that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt the chocolate chips and butter together in a microwave or double boiler, stirring until smooth.
- Whisk in the sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until the edges are set but the center is still slightly soft.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use high-quality chocolate for the best flavor.
- The cake will firm up as it cools.
- Serve with whipped cream or berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg