Unforgettable Flourless Chocolate Cookies in 30 Minutes
Delicious flourless chocolate cookies that are rich, fudgy, and easy to make. Perfect for those avoiding gluten.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 2 large egg whites
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together powdered sugar, cocoa powder, and salt.
- Add egg whites and vanilla extract. Stir until smooth.
- Fold in chocolate chips.
- Drop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-14 minutes, until cookies are set. Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add a pinch of espresso powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg