“Perfect Fluffy Buttermilk Biscuits in Just 20 Minutes!”
Fluffy buttermilk biscuits are a classic Southern staple. They are light, tender, and perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add buttermilk, stirring until just combined.
- Turn the dough onto a floured surface and knead lightly.
- Roll out to 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
Notes
- Use cold ingredients for the fluffiest biscuits.
- Do not overwork the dough.
- Serve warm with butter or honey.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg