Fluffy Pecan Pancakes Recipe – A 5-Star Breakfast Delight
Fluffy, golden pancakes packed with crunchy pecans for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup chopped pecans
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix buttermilk, egg, and melted butter.
- Combine wet and dry ingredients, stirring until just blended.
- Fold in chopped pecans.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with maple syrup.
Notes
- Use fresh pecans for the best flavor.
- Do not overmix the batter to keep pancakes fluffy.
- Adjust cooking time if using a griddle.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/fluffy-pecan-pancakes-recipe/