25 Irresistible Fluffy Pumpkin Pancakes with Maple Syrup Bliss
Fluffy pumpkin pancakes topped with maple syrup for a delicious breakfast treat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 2 tbsp melted butter
Instructions
- Whisk dry ingredients in a bowl.
- Mix milk, pumpkin puree, egg, and melted butter in another bowl.
- Combine wet and dry ingredients until just mixed.
- Heat a pan over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake and cook until bubbles form.
- Flip and cook the other side until golden brown.
- Serve warm with maple syrup.
Notes
- Do not overmix the batter for fluffier pancakes.
- Adjust sweetness by adding more or less sugar.
- Use fresh pumpkin puree for best results.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg