5 Minute French Fry Dipping Sauce Guide Bliss
A simple and quick guide to making delicious dipping sauces for french fries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Mix mayonnaise and ketchup in a bowl.
- Add garlic powder, paprika, and lemon juice.
- Stir until well combined.
- Season with salt and pepper.
- Serve with hot french fries.
Notes
- Adjust seasoning to your preference.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 tbsp
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg