15-Minute Garlic Butter Mushrooms – Irresistible Perfection
Garlic butter mushrooms are a simple and flavorful side dish that pairs well with many meals. They are quick to prepare and packed with savory garlic and butter flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g mushrooms, cleaned and sliced
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a large skillet over medium heat.
- Add butter and let it melt.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until tender.
- Season with salt and black pepper.
- Sprinkle with chopped parsley before serving.
Notes
- Use fresh mushrooms for the best texture.
- Adjust garlic to taste.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/garlic-butter-mushrooms-recipe/