10-Minute Garlic Butter Steak Bites
Quick and flavorful garlic butter steak bites perfect for a weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, pepper, and paprika.
- Add steak to the skillet and cook for 2-3 minutes per side.
- Reduce heat to medium and add butter and minced garlic.
- Cook for another minute, stirring to coat the steak.
- Sprinkle with fresh parsley before serving.
Notes
- Use a cast-iron skillet for best results.
- Do not overcrowd the pan to ensure even cooking.
- Let steak rest for a few minutes before serving.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg