Juicy Garlic Herb Prime Rib Recipe – 5-Star Holiday Feast
A succulent prime rib roast seasoned with garlic and herbs for a flavorful and tender main dish.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (5-6 lb) prime rib roast
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp coarse sea salt
- 1 tbsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 450°F (230°C).
- Mix garlic, rosemary, thyme, salt, pepper, and olive oil in a bowl.
- Rub the mixture evenly over the prime rib.
- Place roast on a rack in a roasting pan, fat side up.
- Roast for 15 minutes, then reduce heat to 325°F (165°C).
- Cook until internal temperature reaches 135°F (57°C) for medium-rare, about 2-2.5 hours.
- Let rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the roast rest ensures juiciness.
- For a crispier crust, broil for the last 2-3 minutes.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg