Irresistible Garlic Herb Roasted Potatoes with 4 Secret Tips
Crispy roasted potatoes seasoned with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, cubed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread potatoes on a baking sheet.
- Roast for 35-40 minutes, flipping halfway.
- Serve hot.
Notes
- Use Yukon Gold or Russet potatoes.
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg