“` Garlic Herb Stuffing Muffins Your Family Will Devour “`
Delicious garlic herb stuffing muffins, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread cubes
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken or vegetable broth
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, combine bread cubes, melted butter, onion, celery, garlic, parsley, thyme, sage, salt, and pepper.
- Add broth and beaten egg. Mix well.
- Spoon mixture into muffin tin cups, pressing lightly.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use stale bread for best texture.
- Adjust herbs to taste.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg