Garlic Parmesan Asparagus: A Life-Changing 20-Minute Side Dish
A simple and delicious side dish featuring tender asparagus coated in garlic and parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss asparagus with olive oil, garlic, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 10-12 minutes until tender.
- Sprinkle with parmesan cheese and serve.
Notes
- Trim tough ends of asparagus before cooking.
- Adjust roasting time based on thickness of asparagus.
- Add lemon zest for extra flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg