Irresistible 12 Garlic Parmesan Knots That Disappear Instantly
Soft and fluffy garlic parmesan knots with a rich buttery flavor and a hint of herbs.
- Prep Time: 1 hour 40 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 4 tbsp melted butter
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp dried parsley
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil, knead into a dough.
- Cover and let rise for 1 hour.
- Divide dough into 12 pieces, roll into ropes, and tie into knots.
- Place knots on a baking sheet, cover, and let rise for 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 12-15 minutes until golden.
- Mix melted butter, garlic, and parsley. Brush over warm knots.
- Sprinkle with parmesan cheese and serve.
Notes
- Use fresh garlic for best flavor.
- Let dough rise in a warm place.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/garlic-parmesan-knots-recipe/