Garlic Parmesan Roasted Asparagus – 25-Minute Heavenly Delight
A simple and delicious side dish featuring roasted asparagus with garlic and parmesan.
- Prep Time: 5 mins
- Cook Time: 17 mins
- Total Time: 22 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss asparagus with olive oil, garlic, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 12-15 minutes until tender.
- Sprinkle parmesan cheese over the asparagus.
- Return to oven for 2-3 minutes until cheese melts.
- Serve immediately.
Notes
- Trim asparagus by snapping off the woody ends.
- Use freshly grated parmesan for best flavor.
- Adjust roasting time based on asparagus thickness.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg