Garlic Roasted Eggplant: 3 Secrets to Perfect Crispy Bites
Garlic roasted eggplant is a simple and flavorful dish. The eggplant becomes tender and caramelized while the garlic adds a rich aroma.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large eggplant
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Cut eggplant into 1-inch cubes.
- Toss eggplant with olive oil, garlic, salt, pepper, and oregano.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown.
- Serve warm.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 5g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/garlic-roasted-eggplant-recipe/