Irresistible Garlic Roasted Radishes in Just 25 Minutes
A simple and flavorful side dish that transforms radishes into a tender, slightly sweet treat when roasted with garlic and olive oil.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound radishes, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the radishes with olive oil, minced garlic, salt, and pepper.
- Spread the radishes in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring once halfway through, until tender and slightly golden.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Smaller radishes cook faster—adjust time if using larger ones.
- For extra flavor, add a sprinkle of grated Parmesan after roasting.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg