17-Minute Garlic Shrimp Skillet: A Flavor Bomb You’ll Devour
A quick and flavorful garlic shrimp skillet dish that’s perfect for a weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Add shrimp to the skillet, season with salt and pepper.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Remove from heat, stir in lemon juice and parsley.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Adjust red pepper flakes to control spice level.
- Serve with crusty bread or over pasta.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://www.recipekitchenhub.com/garlic-shrimp-skillet-recipe/