Adorable Ghost Bananas in Just 10 Minutes!
Ghost bananas are a fun and easy Halloween treat. They feature banana halves dipped in white chocolate and decorated with mini chocolate chips for eyes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup mini chocolate chips
Instructions
- Peel the bananas and cut them in half lengthwise.
- Insert a popsicle stick into the cut end of each banana half.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each banana half into the melted white chocolate, covering it completely.
- Place the dipped bananas on a parchment-lined tray.
- Press two mini chocolate chips into the white chocolate near the top of each banana to create eyes.
- Chill in the refrigerator for 15 minutes or until the chocolate hardens.
- Serve immediately or store in the refrigerator for up to 2 days.
Notes
- Use ripe but firm bananas for best results.
- If the chocolate is too thick, add a bit more coconut oil.
- For a dairy-free version, use dairy-free white chocolate.
Nutrition
- Serving Size: 1 banana half
- Calories: 180
- Sugar: 18g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg