Irresistible Gingerbread Biscotti Recipe with 5 Secret Tips
Crunchy gingerbread biscotti perfect for dipping in coffee or tea.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 20 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Whisk flour, baking powder, spices, and salt in a bowl.
- Beat sugar, molasses, egg, and vanilla in another bowl until smooth.
- Combine wet and dry ingredients to form a stiff dough.
- Shape dough into a 12-inch log on the baking sheet.
- Bake for 25 minutes until firm. Cool for 10 minutes.
- Slice log diagonally into 1/2-inch pieces. Arrange cut-side down.
- Bake 10 minutes, flip, bake 10 more minutes until crisp.
- Cool completely before serving.
Notes
- Store in airtight container for up to 2 weeks
- Drizzle with white chocolate for extra flavor
- Use fresh spices for best taste
Nutrition
- Serving Size: 1 biscotti
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg