Irresistible Gingerbread Bundt Cake That Melts in Your Mouth
A moist and flavorful gingerbread bundt cake with warm spices and a rich molasses base.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup molasses
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Whisk flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
- Cream butter and sugar until light. Beat in egg and molasses.
- Alternate adding dry ingredients and hot water to the batter.
- Pour batter into the pan and bake for 45-50 minutes.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to 3 days.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/gingerbread-bundt-cake-recipe/