Unbeatable 3-Ingredient Gingerbread House Icing Recipe
A simple icing recipe perfect for building and decorating gingerbread houses.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 1 large egg white
- 1/2 teaspoon lemon juice
Instructions
- Combine powdered sugar, egg white, and lemon juice in a bowl.
- Mix until smooth and thick.
- Use immediately for assembling or decorating gingerbread houses.
Notes
- Store unused icing in an airtight container.
- Adjust consistency with a few drops of water if needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg