“10-Step Gingerbread Yule Log: A Heavenly Holiday Masterpiece”
A spiced gingerbread yule log cake, perfect for festive celebrations. Soft cake rolled with cream filling and decorated to resemble a log.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 3 eggs
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1/4 cup melted butter
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Whisk flour, baking powder, spices, and salt in a bowl.
- Beat eggs and brown sugar until fluffy. Add molasses and melted butter.
- Fold dry ingredients into wet mixture. Spread batter evenly on the baking sheet.
- Bake for 12-15 minutes. Let cool slightly, then roll with a clean towel.
- Whip cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake, spread filling, then roll again without the towel.
- Chill for 1 hour before decorating with chocolate bark or frosting.
Notes
- Use room temperature eggs for better mixing.
- Dust powdered sugar for a snowy effect.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.recipekitchenhub.com/gingerbread-yule-log-recipe/