Irresistible Gluten-Free Apple Crumble in 4 Simple Steps
A delicious gluten-free apple crumble perfect for dessert. Enjoy warm with ice cream or custard.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons coconut oil, melted
Instructions
- Preheat oven to 350°F (180°C).
- Toss apples with lemon juice and spread in a baking dish.
- Mix oats, almond flour, coconut sugar, cinnamon, and nutmeg in a bowl.
- Add melted coconut oil and stir until crumbly.
- Sprinkle the mixture over the apples.
- Bake for 30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Adjust sweetness by adding more or less coconut sugar.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg