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Irresistible Gluten-Free Brownies That Fool Everyone (Recipe)

Gluten-Free Brownies
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Delicious gluten-free brownies that are rich, fudgy, and easy to make.

Ingredients

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  • 1 cup gluten-free flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix gluten-free flour, cocoa powder, and salt.
  3. In another bowl, combine melted butter and sugar. Add eggs and vanilla extract, then mix well.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Fold in chocolate chips.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes.
  7. Let cool before cutting into squares.

Notes

  • Use a gluten-free flour blend for best results.
  • Check for doneness with a toothpick—it should come out with a few moist crumbs.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/gluten-free-brownies-recipe/