Irresistible Gluten-Free Chocolate Chip Cookies in 20 Minutes
Delicious gluten-free chocolate chip cookies that are easy to make and perfect for anyone with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup gluten-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and sugars until smooth.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Fold in chocolate chips.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake an extra minute.
- Check labels to ensure all ingredients are gluten-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg