10/10 Gluten-Free Crockpot Peach Cobbler – Unforgettable Comfort
A simple gluten-free peach cobbler made in a crockpot with juicy peaches and a crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups fresh or frozen peaches, sliced
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Grease the crockpot lightly with butter or cooking spray.
- Place the sliced peaches at the bottom of the crockpot.
- In a bowl, mix gluten-free flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- Add melted butter and vanilla extract to the dry mixture. Stir until crumbly.
- Sprinkle the topping evenly over the peaches.
- Cover and cook on high for 2-3 hours or low for 4-5 hours, until peaches are tender and topping is golden.
- Serve warm with ice cream if desired.
Notes
- Use ripe peaches for the best flavor.
- Check for doneness after 2 hours to prevent overcooking.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg