Fluffy 10-Minute Gluten-Free Pumpkin Pancakes Your Family Will Crave
Fluffy gluten-free pumpkin pancakes made with simple ingredients. Perfect for breakfast or brunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1 tbsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp melted butter or oil
Instructions
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients. Stir until just mixed.
- Heat a pan over medium heat. Lightly grease.
- Pour 1/4 cup batter per pancake. Cook until bubbles form.
- Flip and cook until golden brown.
- Serve with maple syrup or toppings of your choice.
Notes
- Use canned or homemade pumpkin puree.
- Adjust sweetness to taste.
- For dairy-free, use almond or oat milk.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg