Irresistible Gluten-Free Slow Cooker Apple Crisp in 4 Hours
A gluten-free apple crisp made in a slow cooker, perfect for a warm and comforting dessert.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups sliced apples
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Toss apples with lemon juice, cinnamon, and nutmeg. Place in the slow cooker.
- In a bowl, mix oats, almond flour, coconut sugar, melted coconut oil, vanilla, and salt.
- Sprinkle the oat mixture evenly over the apples.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve warm.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Check for doneness—apples should be tender but not mushy.
- Top with dairy-free ice cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg