Irresistible Gooey Butter Cake Recipe in Just 40 Minutes
A classic Gooey Butter Cake recipe with a rich, buttery crust and a creamy, gooey filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, 1 egg, and melted butter to form a dough.
- Press dough into a greased 9×13-inch baking pan.
- Beat cream cheese, 2 eggs, and vanilla until smooth.
- Gradually add powdered sugar and mix well.
- Pour filling over the crust.
- Bake for 40-45 minutes until edges are golden.
- Cool before cutting into squares.
Notes
- Do not overbake—the center should remain gooey.
- Store leftovers covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 45g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://www.recipekitchenhub.com/gooey-butter-cake-recipe/